1st pork butt cook with Qview

[davesfroggin]

Boy that looks good!

 

[atlandjojo]

Thank you. Gonna be a lot of left overs. I have a family of 5 and a couple friends this is for.

 

[atlandjojo]

9 hrs in and the smaller butt is past the stall and up to 185. I only added wood for the first 6 hours. Forgot to report the pork loin in 2 hrs ago IT at 145. Cooking till 160 and pulling. Big BUTT wrapped juiced and foiled.

 

[atlandjojo]

Before I seasoned loin last night had to cut it to make it fit in smoker. Of course that piece was done sooner. Here is a pic

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• atlandjojo
• Sep 13, 2015

 

[atlandjojo]

All of the pork loin sliced up

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• atlandjojo
• Sep 13, 2015

 

[JckDanls 07]

Butts are looking good.. wish I could have caught you sooner... I think 160` for the loin is to well done for us.. we like 145` ... we find 160` to dry...

 

[atlandjojo]

It came out really juicy. I wish I could have injected it but injector broke. Still really good. I'm finishing the small but in oven it's at 200* right now

 

[atlandjojo]

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• atlandjojo
• Sep 13, 2015

Bone pulled out clean. The smaller one nice and pulled

 

[atlandjojo]

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• atlandjojo
• Sep 13, 2015

All done been a long day but we'll worth it