1st pork belly!

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88nitro305

Smoke Blower
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Apr 2, 2018
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Found a 3.5lb pork belly slab in my freezer so decided to try it out today. Running a tad behind but I think I can make up the time. Gonna run it at 225-250 until she is tender throughout and have it on rolls.
 
Think I know why.. I did the snake method but only with about 20 coals to start and I put them right on the edge so the others aren’t lighting fast enough.. I decided to stir them around and do the minion instead
 
That looks good. I really would like to try cooking one of these. May do it this weekend
 
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Looks really good nitro, where did you find the pork belly? I haven't seen any around.

Point for sure.

Chris
 
The costco in St Louis has them as whole slabs and already sliced into strips about 1 1/2 wide
 
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Great deal on LEM Grinders!

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