1st Monster Brisket on WSM 22.5

[chopsaw]

Gotta get my wife to the grocery

Have her get some slider buns . Oh , and ask nice .

 

[bakerman]

Well dinner was a success. Everyone ate their fill. There is still a mountain of beef waiting for you all to roll in .
I have to admit it was a little over cooked. Fall apart tender and delicious. The point was great. So moist I hardly had to chew. No real smoke ring, and slices didn't tug at all. Might have needed some more seasoning. I'm still surprised by how quick this was done. 10 hours for a 20 lb brisket @ 250.
Pretty happy overall. Gonna get some sleep tonight.
As promised here are some pics.
Thanks everyone for the encouragement and suggestions.

 

[SmokinEdge]

Bam! That’s where it’s at! Excellent, delicious beef. I’m cooking pork for the throw down, and that beef is making my want hurt. Nice job.

 

[bakerman]

Have her get some slider buns . Oh , and ask nice .

That's tomorrow's dinner.

 

[912smoker]

Turned out well bakerman.
Great job and a fine looking meal !

 

[JLeonard]

have mercy! Thats gorgeous.
Jim

 

[DRKsmoking]

Wow, it worked out great. Nice cook

Have not ventured into a brisket yet. Waiting to get my nerve up
so I don't blow a nice big piece of expensive beef.

But this makes me move it up on the list of to do's

David

 

[bakerman]

Thanks people! I'm going for pulled beef Sammy's, with some horseradish mayo on a slider roll today. I don't have to cook for a few days now

 

[chopsaw]

Yup . That's why you always need slider rolls when doing a brisket .