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The dry brine pulls out all moisture seen in the picture. I did not add liquid at all. Thanks for all the great replys and I will think of each and every one of you when I MUNCH OUT..
a sum total of 27.4 pounds of unadultrated, vacuum sealed Alaskan King Salmon--in the freezer MINUS a few bites here and there..
Thanks to all for the kind comments.. Been a loooong weekend with little sleep.. but well worth the effort and will do again next weekend (wed-thurs) my weekend that is..
Took the wife about 35 minutes, she got the big one... and mine was about 10 minutes-- Took a total of 3 days to turn them into smoked salmon candy and smoked chunks..
Nothing better than smoked King Salmon. Every few years of so, the Kings return to spawn in the Ventura area, heading I assume back to the Ventura and Santa Clara rivers... been lucky enough to catch a few on my boat....
Check that, nothing better than fresh King salmon....