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1st Hot Sauce done

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BrianGSDTexoma

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I love hot sauces and had to give this a go. Thanks for all the help guys. For my first one did not want to get to spicy. I went with onion, garlic and Habanero's. The flavor is very good but heat level could be higher. I will go with all peppers next time. I tried to add some of my Peach extract I use for making my peach spirits but really did not come through much. That stuff is expensive and did not want to put any more in. I will try adding a real peach next time. I really loving the Habanero flavor on this.

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Nice job Brian!
It was a very nice job but you better say nice things...you enabler you!! :emoji_laughing: Between you, Jeff, and Joe, y'all have half of the forum doing hot sauces. I guess your position atop the Enablers Dynasty is secure for at least a little while longer.

Robert
 
I love hot sauces and had to give this a go. Thanks for all the help guys. For my first one did not want to get to spicy. I went with onion, garlic and Habanero's. The flavor is very good but heat level could be higher. I will go with all peppers next time. I tried to add some of my Peach extract I use for making my peach spirits but really did not come through much. That stuff is expensive and did not want to put any more in. I will try adding a real peach next time. I really loving the Habanero flavor on this.

View attachment 673345View attachment 673346

View attachment 673347
It's lookin good. Next round will surely be more impressive :D


It was a very nice job but you better say nice things...you enabler you!! :emoji_laughing: Between you, Jeff, and Joe, y'all have half of the forum doing hot sauces. I guess your position atop the Enablers Dynasty is secure for at least a little while longer.

Robert
Yep, now that I have the Vitamix they got me about to start asking about making a buffalo wing sauce clone of something like Louisiana or Franks buffalo sauce hahaha :D
 
Yep, now that I have the Vitamix they got me about to start asking about making a buffalo wing sauce clone of something like Louisiana or Franks buffalo sauce hahaha :D
Interesting you mention this. Our friend (and co-enabler) Jeff (@jcam222) just finished up a batch that he likened to "Frank's on steroids" so he may be able to offer some guidance.

Robert
 
Looking pretty good Brian.

Point for sure
Chris
 
Interesting you mention this. Our friend (and co-enabler) Jeff (@jcam222) just finished up a batch that he likened to "Frank's on steroids" so he may be able to offer some guidance.

Robert
When I think Frank's style sauces I shoot for basic peppers sauces with no fruit or sweet component. 3-4 week 3.5% brine ferment of peppers only for me. Processing for a half gallon batch I add 1 to 1 1/2 cups brine , 1/4 cup vinegar and 1 teaspoon each of salt , onion powder and garlic powder. These are approximate. I start with half, taste and adjust. Once flavor is where I think it's good I add 1/4 t xanthan to help reduce separation. I always rest the blend overnight in a jar to let air bubbles settle and flavor to adjust. I've found that most bitterness you taste on day 1 is gone after th overnight rest .Pepper or blend of peppers you pick dictates heat
 
It was a very nice job but you better say nice things...you enabler you!! :emoji_laughing: Between you, Jeff, and Joe, y'all have half of the forum doing hot sauces. I guess your position atop the Enablers Dynasty is secure for at least a little while longer.

Robert
Thanks Robert. While this not that spicy that Habanero flavor is crazy good. I can't keep up with everything lately.
 
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