1st competition brisket

[smoke jenson]

Did my 1st comp brisket didnt place but had alot of fun doing it. Fought through a dust storm overnight which sucked but it calmed down at 4 am

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• smoke jenson
• May 18, 2014

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• smoke jenson
• May 18, 2014

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• smoke jenson
• May 18, 2014

 

[Rafter H BBQ]

Looks great to me ! However, sounds like Ma Nature didn't help ya much !

 

[ps0303]

Looks great!  NO greenery in the box?

 

[smoke jenson]

Thanks yea they said all meat no extras.

 

[smoke jenson]

Heres a few more pics.

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• smoke jenson
• May 18, 2014

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• smoke jenson
• May 18, 2014

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• smoke jenson
• May 18, 2014

 

[smoke jenson]

I wish they would have let us put In the burnt ends cause they were awesome. No pics of those though.

 

[Dutch]

Why wouldn't they want burnt ends? It's still part of the brisket for Pete's sake! But then I have seen a pork cook-off where the meat had to be sliced and not pulled. When I saw that in the rules I decided not to enter and save my entry fee and grocery money for something fun.

When I ran dutch oven competitions, I was had in the rules no extra stuff like greens etc. unless it was part of the entry-basically if it isn't meant to be et' leave it off the lid.

 

[smoke jenson]

I dont know it was a IBCA sanctioned event kinda odd I thought. They also wanted the ribs parallel in the box and a total of 9 which threw us off as well. Messed up the whole look of the box.