1st CB and more to come - W/ QV

[newb]

Doing a CB and some Belly Bacon and started the smoke Saturday. Bacon is going to be a different post.

CB dry rub:
TQ and Cipolte seasoning - cured roughly 10 days.

Here it is going to the smoker.

Smoked for 9 hours w/ hickory. Started at 100 and brought it up to 225 after about hour 6. Then didn't want to wait anymore so I foiled and tossed in the oven to finish to 155 (didn't want to cook it again).

Here it is ready to go to the smoker:


After the smoke and ready for the slicer:


Sliced up:



As I mentioned before...turned out great. Kids loved it, I loved it, Wife loved it, neighbors loved it....Now I got a 10# loin getting ready to cure :)

Thanks for checking out my Q.

 

[werdwolf]

That look great! I haven't tried this yet, but sooner or later will get to it.

 

[DanMcG]

looks great Newb, I'll have to try a cipolte seasoned one sometime.

 

[alx]

That does look good.

 

[toxie]

Looks Awesome!!

 

[beer-b-q]

Great Looking CB...

 

[mballi3011]

That is some good looking bacon there newb.