Nicely done sir!
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Appreciate it CS, and yes it would have been worth it.That brisket looks like it would have been worth the drive!!
Thanks Keith, I was worried when I bought it because I hadn't done one in a while.Nailed it! Love to see that yellow fat and also sure it was great with that rub.
I try to keep his rib rub in stock.
Keith
Couldn't agree more Brian, and thank you.Nice smoke Chris. Nothing better than good brisket!
Appreciate it Jeff, they were good and a easier to make.Chris that all looks great! I especially love the deconstructed pig shots. Those make my mouth water.
Thank you very much Banjo-man. It tasted darn good also.Looks darn good!
Appreciate it Charlie.Nicely done sir!
Thanks Rich.Looks great bud . Like riding a bike !
I'm glad you brought that up Justin I defatted it overnight and will pour the remaining into ice-cube trays. Then I store them in a ziplock bag and use them whenever needed. My favorite is to add a couple of cubes to rice dishes. Kicks it up a notchSo, if asked and I missed it… my apologies! What are your uses for the liquid gold left from the brisky cook?
Thanks Rich.
I'm glad you brought that up Justin I defatted it overnight and will pour the remaining into ice-cube trays. Then I store them in a ziplock bag and use them whenever needed. My favorite is to add a couple of cubes to rice dishes. Kicks it up a notch
Chris