1st big brisket

[mdmucf]

My 1st big brisket (10 pounder) is on the smoker. I have a masterbilt gas smoker with hickory chunks in at 225 going this morning. Put it on about 6:25. Rubbed with meat church holy bbq rub. Will post throughout the day. Fingers crossed.

 

[PoukieBear]

That's going to be one great brisket!

 

[mdmucf]

Fingers crossed! :). Thanks for the kind words.

 

[SmokinVOLfan]

Good luck! Look forward to seeing the results!

 

[browneyesvictim]

I'm in! Look forward to the results! Great start!

 

[mdmucf]

Here it is just a minute ago before I wrapped it. Been on for about 6 hours and at the stall.

 

[mdmucf]

Just pulled it off the smoker. About to let it rest for 40 minutes before slicing.

 

[browneyesvictim]

 

[mdmucf]

Here is the finished product.

 

[SmokinAl]

Looks fantastic!
Al