1st attempt

Discussion in 'Roll Call' started by saric1969, Jun 13, 2016.


  1. Hello all from Michigan,

    My husband has a Myron Mixon Pitman Pitmaster wood pellet grill/smoker.

    I am quite pleased with the chickens I smoked yesterday. I used the Slaughterhouse brine and a rub I threw together. My goal is brisket, but I want to feel a bit more comfortable before I get to that. Love the recipes and reading the posts. Glad to be here.
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to the forum!

    Those birds look fantastic!

    Al
     
    saric1969 likes this.
  3. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. It's good to have you here on this great site.
     

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