Here is my first attempt at wings. I used the Scarbelly model for half of the 14lbs. They were rubbed and then injected with Creole Butter and Medium wing sauce. The other half got an Asian Sauce. Sriracha, honey, brown sugar and honey. Used Alder wood for the smoke. Smoked em, spritzed em and finished them on the grill. They were a HUGE hit at the Memorial Day party! DELICIOUS! Here are some pictures.