1st attempt at bologna

[backyard bbq]

This was my first attempt at smoked bologna.  really happy with the way this came out.  purchased the cloth casings from a local butcher right here in good ol' Berks County, PA. 

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• backyard bbq
• Nov 18, 2014

50 - 50 venison / pork

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• backyard bbq
• Nov 18, 2014

ready for smoker!

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• backyard bbq
• Nov 18, 2014

breakfast the following mornin'

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• backyard bbq
• Nov 18, 2014

samich' for today!

 

[themule69]

It looks good. Tell us more about it.

Happy smoken.

David

 

[crankybuzzard]

I'm with the mule, more details needed! That looks great. I prefer a bologna with a texture like you have. I'll bet the spicy mustard rocked that sammich!