15lb Full Packer Brisket

[kyle lukas]

I am doing a 15lb packer brisket.....I got the meat at restaurant depot.....I use a SmokinIt Smoker

I trimmed the brisket down a solid amount. I am cooking at 225 degrees. I will be pulling at 165/170 and wrapping in tinfoil and I will be adding apple juice inside of the wrap. I also have two water trays filled with apple juice inside of the smoker.

I am using 6-7oz of Hickory wood.

I placed two probes in the thick part of the flat for temperature accuracy.

 

[RichGTS]

I am doing a 15lb packer brisket.....I got the meat at restaurant depot.....I use a SmokinIt Smoker

I trimmed the brisket down a solid amount. I am cooking at 225 degrees. I will be pulling at 165/170 and wrapping in tinfoil and I will be adding apple juice inside of the wrap. I also have two water trays filled with apple juice inside of the smoker.

I am using 6-7oz of Hickory wood.

I placed two probes in the thick part of the flat for temperature accuracy.

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Looks good - should be a nice long smoke. post up some finish pictures for us to drool over. Guessing an hour a lb ?

 

[smokerjim]

Going to be some good eats , I wouldn't be afraid to bump your temps up a little though , but that's me.

 

[Chasdev]

Should take around 20 to 24 hours but if you can stand the wait it will be TENDER!

 

[DRKsmoking]

I'm in for the platted finish. Sounds good

David

 

[SmokinAl]

I’m in too!
Al

 

[Winterrider]

 

[chopsaw]

I'll be watching too . I'd have to bump the temp up , not sure how long I have left in this world .

 

[AllenRR]

In regards to smoked brisket, nothing beats "time served." 15lbs @ 225 should be a long sentence well worth it. Best of luck! ARR

 

[sawhorseray]

That's going to be one real long smoke, and worth it! Watching. RAY

 

[912smoker]

Off to a good start !

 

[kyle lukas]

Sneak peak......this thing was taking forever, so I bumped the temp up to 250 degrees once I wrapped it. The flat just started to hit 195 degrees now, but I need the point to come up in temps somewhat before I am going to pull it. Bark is looking good........

 

[kyle lukas]

Pulled the baby after 22 hours of smoking.....shes wrapped and letting her sit before I taste test it

 

[kyle lukas]

Tried some and it’s AMAZING…..it gets cut tomorrow after being reheated , I made it for a family trip. The bark is like candy