15lb brisket and ends

Discussion in 'Beef' started by diesel, Oct 26, 2013.

  1. diesel

    diesel Smoking Fanatic


    I have some work to do. Need to learn how to use this new smart phone.
    Well, I have been working on burnt ends lately. I removed the cap when the flat reached 189 IT. then cube that meat in about one inch pieces. Pan then back on for another 4-5 hours. My smoker temps are always under 250.
    When I get back on my PC I will update.
    Last edited: Oct 27, 2013
  2. Looks good.

    Happy smoken.


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