15lb brisket and ends

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Smoking Fanatic
Original poster
Apr 29, 2008
Powhatan, Virginia

I have some work to do. Need to learn how to use this new smart phone.
Well, I have been working on burnt ends lately. I removed the cap when the flat reached 189 IT. then cube that meat in about one inch pieces. Pan then back on for another 4-5 hours. My smoker temps are always under 250.
When I get back on my PC I will update.
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