I have a fat pork tenderloin which will be "soaking" in a marinade. if it's not too much pork for Friday night, I'll probably inject it and throw it on the kettle. Sliced this will be good for sandwiches or knife/fork.We usually do, Yes... I am doing a maple bourbon ham for Friday... Maybe a venison ham (not cured) as well...
Being in a county park me thinks the rangers will be zealots enforcing the ban to the letter.
if it's not too much pork for Friday night
I'll trust your knowledge on this Keith. MN County parks are patrolled 24/7I don't think there is anybody of authority around after hours... We'll play it by ear... I am planning on bringing a burn barrel and firewood...
So I've not heard anybody speak up and say they will take Mark's @Discus39 site yet... So I offered it to my neighbors and they said they will take it for Fri. and Sat. ... Let me know if somebody has already spoke up for it as I see there is only one site left available in the whole campground...
I am so looking forward to this... There is gonna be a shitload of people there... Might be biggest yet...
The offer is still open for the flavored smart water.. let me know...