More left over deer trimmings used up in this batch. Just a standard polish Kielbasa with some of my added ingredients that I have hanging around. Stuffed last night and left to hang over night in the garage. Temps hovered around 34 F degrees with snow coming down most of the night. Had to shovel a small path to the smokers.
Up at 4:30 AM to get it all going and just finished with IT at 155 F. Hanging in the kitchen till tomorrow to be packaged. Kitchen smells like heaven right now. LOL
Looking out my front door at 4:30 AM
Making a path to the smokers
9 rings going out to the cooler garage for the night
First of many rotations
Blooming till tomorrow for packaging
Up at 4:30 AM to get it all going and just finished with IT at 155 F. Hanging in the kitchen till tomorrow to be packaged. Kitchen smells like heaven right now. LOL
Looking out my front door at 4:30 AM
Making a path to the smokers
9 rings going out to the cooler garage for the night
First of many rotations
Blooming till tomorrow for packaging