120 lbs of bellies

Discussion in 'Bacon' started by rexster314, Oct 26, 2014.

  1. rexster314

    rexster314 Meat Mopper

    In the fridge. Cure applied and waiting 7 days. Towels are down to catch any errant juice that may escape from the ziplocs

     
  2. b-one

    b-one Smoking Guru OTBS Member

    If the fridge is missing when you get up I wasn't there;).
     
  3. mine is not 120lbs but it is 40lbs and it is waiting in what I call my deep cooler (Keg Refer @ 34.7 degrees) in vac sac bags. can't wait for this adventure.

    Tom
     
  4. Going to make lots of bacon, watching for progress &  photos. CF
     
  5. rexster314

    rexster314 Meat Mopper

    Finished slicing up the bacon today. Here's one during slicing and the fridge loaded. 4 packages are gone, people already picked them up


     
    Last edited: Nov 3, 2014
  6. butcherfamily

    butcherfamily Fire Starter

    "If you are gonna be a bear, be a GRIZZLY!"

    Some of that belly looks very meaty and lean! Excellent when smoked!
     

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