12 pound new homeowner picnic

[foamheart]

Red necks, white sox, and Blue Ribbon beer.

I feel a song a commin on!

 

[timberjet]

halfway there 1.jpg

• timberjet
• Jul 27, 2014

Just before being tucked in for the night.

 

[Rafter H BBQ]

halfway there 1.jpg

• timberjet
• Jul 27, 2014

Just before being tucked in for the night.

That looks awesome ! Thumbs Up

 

[timberjet]

Hahahaha.....Right on man.

 

[timberjet]

my uds.jpg

• timberjet
• Nov 16, 2013

Well, it was new once. Cooks better than most. never better than the last. She's a good old girl. 

 

[timberjet]

abt123.jpg

• timberjet
• Jul 27, 2014

Good night all and see you tomorrow for the pull. Almost a shame to pull it its so purdy. well, these are purdy too. 

 

[foamheart]

Really nice looking pig piece man! 

 

[dirtsailor2003]

Tasty looking chunk O pig! I never foil, and actually have been running hotter temps 285-300 when smoking hurts and shoulders. Honestly can say the meat turns out just like it did when I uses to go low and slow. Only difference is the time it takes to get done.

 

[timberjet]

bone falling out.jpg

• timberjet
• Jul 27, 2014

done deal.jpg

• timberjet
• Jul 27, 2014

Money shot. Whew. She hit 205 at about 4 am. I wrapped her up in a towel and set her in the cooler until 6;30am. It just basically fell to peices when I touched it. It was still hotter than heck too. Saving for family dinner tonight. MMMMMMMMM...good. Thanks for looking. timber

 

[Rafter H BBQ]

That looks awesome timber, very nice smoke ! Thumbs Up

 

[timberjet]

Tasty looking chunk O pig! I never foil, and actually have been running hotter temps 285-300 when smoking hurts and shoulders. Honestly can say the meat turns out just like it did when I uses to go low and slow. Only difference is the time it takes to get done.

I would not have foiled but had to get some shut eye and I saw I would have to reload on coals in the fire basket for the final push so it was after midnight when I got that far. And yes I am with you on higher temperatures. It worked like a charm and only took 16 hours give or take. I is very moist, tender and flavorful.