Roast is sliced, bagged and in the freezer. Got 4 quart bags of slices for sammies and a bag of chunks for leftovers.
12+ lbs sirloin tip roast
- Thread starter irishteabear
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Dawn,
That was absolutely AWESOME !
I almost missed this post---That would have been terrible!
Well deserved------>>>>>
to you !
Thanks for showing,
Bearcarver
PS: Hmmm, wondering if my Uncle (lives in Downingtown) got a whiff of that beautifully smoked roast??
That was absolutely AWESOME !
I almost missed this post---That would have been terrible!
Well deserved------>>>>>
Thanks for showing,
Bearcarver
PS: Hmmm, wondering if my Uncle (lives in Downingtown) got a whiff of that beautifully smoked roast??
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
No ESPN / ABC on YouTube TV?
- Started by sandyut
- Replies: 30
- Blowing Smoke Around the Smoker.
-
Featured Italian sausage sandwich
- Started by chopsaw
- Replies: 24
- All Things Sandwich
-
Featured Whole chicken
