I did a small PR last week for Christmas on my Traeger Lil Tex, no wind, temps in the 30's. Over night in the frig with Jefff's Rub, Cooked at 225-250 on the digital, inserted the Maverick probe at about 2 1/2 hrs, then pulled at 130*, tented for 30 minutes and sliced at 134*. Came out med rare which was fine for my wife but a bit over done for me. Total cooking time was about 3 hours. Did another (6 1/2 lbs) yesterday on my son's MES, temps were in the 20's. This one was a PRIME grade of beef and $5 more per lb than the Safeway rib roast but OMG what difference. We tried to smoke it at 225 but the temp swings were all over the place. We used the Maverick probe on the racks in the smoker and put the PR in at 230*. Smoker temps went as high as 325 and as low as 165, ad we kept trying to make adjustments every 45-60 minutes. Put another maverick probe in the PR about 4 hours in and pulled the roast out after 5 1/2 hours when the maverick read 127*. Wrapped it in foil for about 30-45 minutes when it was a 134*, then sliced and served. It came nice and rare in the center ant the end pieces were medium. Even with all the temp problems this was an incredilbe chunk of beef. Some day I will figure out the Q-view thing and post some views from past smokes. This is an amazing website. Thank you Jeff and Happy New Year!!