11 hour chuckie

[ellymae]

This 4 pound chuck roast took 11 hours to get to 203 internal.
Worth the wait.....

Pulled...


Supper....

 

[the dude abides]

That looks fantastic! Great pictures. Points to you!

 

[brandonin]

Excellent. Mine didn't take anywhere near 11 hrs, but it tasted darn good. Yours looks a little more juicy though..I'm jealous.

Brandon

 

[werdwolf]

Nice smoke and great quality Q VIEW!

 

[fire it up]

That looks really good, 11 hours sure was a long wait, but hey, low and slow is the name of the game, low, slow and the dreaded plateau.

 

[ronp]

Mm, mm, sure looks good.

 

[mballi3011]

Thats one good loking chuck there. I just finished one last night but it didnt that 11 hours it took about 8 hours but tasted really good and very juicey. Is that celonthro chop up in there ?

 

[ellymae]

I like to get my get the chuck roast up to 200ish so I can pull it.
And yes - that is cilantro - a friend of mine only puts citantro and onions on his tacos so I thought I'd try the extra cilantro but I also made some fresh pico and guacamole, then added the extra cilantro for good measure. I will be doing that again.

 

[irishteabear]

That looks great. Nice bark.

 

[cowgirl]

Looks fantastic L-M..... Nice to see you on the forum too!

 

[morkdach]

looks like well worth the wait. thanks for the qview (nice)

 

[div]

juummmy !!

 

[flash]

Well alittle shallow on the depth of field, but otherwise the photos are great and the Chuck too. f 2.8 just can't cut it, but otherwise that Nikon did a great job.

 

[rivet]

Beautiful dinner, nicely done! You went the distance on this one Ellymae!

 

[sumosmoke]

Had a tough time deciding what looked better, the food or the pics ... Loved both of them!!!