11-17-07 Smoke

[smokeys my pet]

Two Pastrami and two roasts.


On the grill with a fatty added.

Fatty done.

One of the roasts done.


What was left of the Pastrami!
All in all the turned out great. I would also like to thank deejaydebi for her Pastrami reciepe on her site.

 

[glued2it]

Great Job! Sure looks good!

 

[twistertail]

WOW, that looks great! What kind of roast was that?

 

[smokeys my pet]

They were rump roasts they had on sale here. The pastrami conversion was easy thanks to Deb.

 

[twistertail]

Looks pretty lean, did it turn out tough? I'm just asking because I did a bottom roast a while back that was really lean and it turned out kinda of tough and chewy. Yours looks a lot better than mine did.

 

[gramason]

Great job again Blake, the pastrami was very tasty.

 

[hawgheaven]

Wow, that looks awesome!

Hey, I'm right up the road from you in Newark, DE... I thought I smelled something coming from the southerly direction!

 

[smokeys my pet]

No it wasn't tough at all. I cooked one for my father-in-law just the same and he said he loved it.He can't have salt so I rubbed with Mrs. Dash's steak seasoning.

 

[smokeys my pet]

Thanks Hawg maybe someday we will MEAT. LOL