11-17-07 Smoke

Discussion in 'Beef' started by smokeys my pet, Nov 19, 2007.

  1. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Two Pastrami and two roasts.[​IMG]


    On the grill with a fatty added.[​IMG]

    Fatty done.[​IMG]

    One of the roasts done.[​IMG]


    What was left of the Pastrami![​IMG]
    All in all the turned out great. I would also like to thank deejaydebi for her Pastrami reciepe on her site.[​IMG]
     
  2. glued2it

    glued2it Master of the Pit

    Great Job! Sure looks good![​IMG]
     
  3. twistertail

    twistertail Smoking Fanatic

    WOW, that looks great! What kind of roast was that?
     
  4. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    They were rump roasts they had on sale here. The pastrami conversion was easy thanks to Deb.
     
  5. twistertail

    twistertail Smoking Fanatic

    Looks pretty lean, did it turn out tough? I'm just asking because I did a bottom roast a while back that was really lean and it turned out kinda of tough and chewy. Yours looks a lot better than mine did.
     
  6. gramason

    gramason Smoking Fanatic OTBS Member

    Great job again Blake, the pastrami was very tasty.
     
  7. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Wow, that looks awesome!

    Hey, I'm right up the road from you in Newark, DE... I thought I smelled something coming from the southerly direction!
     
  8. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    No it wasn't tough at all. I cooked one for my father-in-law just the same and he said he loved it.He can't have salt so I rubbed with Mrs. Dash's steak seasoning.
     
  9. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Thanks Hawg maybe someday we will MEAT. LOL
     

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