My name is Tony and I just joined today. I found the site a month or so ago and used much of the information in producing a pretty good pork picnic shoulder. I received a Smoke Hollow Smoker, purchased from Sams Club, for Christmas and am just starting into smoking. Finally decided to join and hope to learn much more. Pic of smoker below.
• Over 1,000 square inches of cooking area
• Fully welded lid and bottom
• 3 piece cast iron cooking grids
• Porcelain coated warming rack
• 2 independently controlled charcoal baskets
• Offset firebox for indirect cooking or smoking
• 2 removable ash/grease pans
• 12†wagon style steel wheels
• Temperature gauge
• Wire mesh front table
• Wire mesh bottom shelf for storage
• Over 1,000 square inches of cooking area
• Fully welded lid and bottom
• 3 piece cast iron cooking grids
• Porcelain coated warming rack
• 2 independently controlled charcoal baskets
• Offset firebox for indirect cooking or smoking
• 2 removable ash/grease pans
• 12†wagon style steel wheels
• Temperature gauge
• Wire mesh front table
• Wire mesh bottom shelf for storage
