1/3 Pork Loin on WK

[CoolbreezeBBQ]

Finally a break from the heat and humidity, perfect night to sit outside for a few hours and throw something on the kettle. Picked up a 1/3 chunk of centercut pork loin for just over $5, found a sweet heat rub on the internet that looked good, and I had all the ingredients for. Rubbed it up, let it sit in fridge a couple hours then on the smoker indirect with one char basket, and some applewood chunks. Pulled at 142, and rested in foil for 15 minutes. Did not do any searing before or after. Sliced thin, turned out tender, juicy, and flavorful. I like this rub for pork loin, will use it again. Thanks for looking.

 

[SmokinVOLfan]

Damn that looks good. Look at all those juices just pouring out. Nice job.

 

[JLeonard]

Looks good! Love a pork loin.

 

[Brokenhandle]

Looks dang good and juicy...delicious! Almost forgot what green grass looks like.

Ryan

 

[BuckeyeSteve]

Looks great! And that rub looks like something I need to try.

 

[Inkbirdbbq]

Your pictures make me hungry

 

[SmokinAl]

Looks absolutely perfect!
Nicely done!
Al

 

[CoolbreezeBBQ]

Thanks everyone. With this Covid 19 pandemic, and not a lot of places to go, or things to do. Backyard BBQing has kinda become my new hobby. I’m learning, having a lot of fun with it, and getting fat haha!!! Friends, family, and co workers are enjoying too. I appreciate the looks, likes, tips, and comments.