1/2 7lb Yardbird

[motocrash]

Brined overnight,skinned except wing,lemon pepper and paprika over pecan.2hrs took to 175°

 

[motocrash]

Oscar says: rum rats good.

 

[dirtsailor2003]

175???? Yozaaaa! No pink there!

 

[motocrash]

Nope,but juicy as all get out after the brine soak it had.It had a 25 Hr soak(sans skin) then 4 Hrs in fridge to develop a fine pellicle.The smoke sealed it like a jimmy jacket.It's an Oscar approved method :D

Edit: When I pulled the temp probe juice shot out of it...really..no pun

 

[Rings Я Us]

Good no skin chicken is very obtainable.. lol

 

[motocrash]

View attachment 346158
Good no skin chicken is very obtainable.. lol

Very much so,mi compadre.

 

[Rings Я Us]

Oscar says: rum rats good.View attachment 346156

Dog looked to get some chicken.. Lol

Looks real good.
Point

 

[SmokinAl]

Looks delicious!
Al

 

[motocrash]

Dog looked to get some chicken.. Lol

Looks real good.
Point

That's my 86 Lb "Taste Tester" Oscar or Scar.I trained him with hand signals.Though when you have food he miraculously sits pretty like that all on his own with that face on.

Thanks for the point

 

[Rings Я Us]

That's my 86 Lb "Taste Tester" Oscar or Scar.I trained him with hand signals.Though when you have food he miraculously sits pretty like that all on his own with that face on.



Thanks for the point

Pretty cool.

 

[motocrash]

Looks delicious!
Al

Thanks Al