1,000,000 Posts!

[themule69]

Anyone is welcome to jump in.

 

[smokin nw]

We were at 672, how bout now

 

[themule69]

We were at 672, how bout now

I donno 671?

 

[themule69]

I would like to thank all veterans for their service

 

[themule69]

We would not have free dome to enjoy this day with out the service of our Veterans

 

[themule69]

sometimes i inject my chicken

 

[themule69]

have you ever injeckted a chicken?

 

[themule69]

What did you use?

 

[themule69]

Was it good?

 

[smokin nw]

 Cajun butter, man was it good.

 

[themule69]

some times i rub my chicken.

 

[themule69]

no i don't rub my chicken like that

 

[themule69]

what about brine?

 

[themule69]

Have you ever brined a chicken?

 

[themule69]

If i brine a dead chicken with beer is that also called a drunk chicken?

 

[themule69]

 Cajun butter, man was it good.

tell me what cajun butter is

 

[themule69]

What about a cured chicken?

 

[smokin nw]

Its a smokey cajun spice that I mix up in melted butter.

 

[themule69]

Have you read my thread about cured smoked Chornish hens?

 

[smokin nw]

Those look really good, yummy