“Crap on shingles”

[BKING!]

Well this is what my wife says this recipe is supposed to be called. I followed Malcom Reed’s Mississippi pot roast recipe but left the peppers out and added worshishier sauce instead. His recipe is in on his website.

I smoked the 3.5 pound chuck roast at 200 deg for 6 hours. Added about 1.5 sticks of butter, brown gravy mix, ranch seasoning mix, and topped with worshishier sauce. Wrapped with aluminum foil and finished in the oven at 300 deg.

Placed the pot roast on some mashed potatoes and topped with brown gravy. Thanks for looking!

 

[RichGTS]

Comfort food at its finest!!!!!!!!

 

[Blues1]

Looks wonderful!

 

[yankee2bbq]

Wow! Looks good!
POINT

 

[jcam222]

Man that looks delcious!! I gotta do some beef soon.

 

[BKING!]

Man that looks delcious!! I gotta do some beef soon.

it was a good change of pace. I’ve been doing a lot of pork here lately.

 

[negolien]

Nice..however my SOS sadly never looked as good and always came on a silver tray :<( LOL..

 

[sawhorseray]

I'd be thrilled to be sitting down to that plate, beautiful piece of work, Like! RAY

 

[Steve H]

That it some fine food porn there! I would like a plate of that.

 

[gmc2003]

Pulled chuckie, mashers and gravy!!! I'd be all over it in a heartbeat.

Point for sure
Chris

 

[forktender]

That looks amazing.

I love SOS my mom used to make Sunday nights for my Dad and brothers, it was great after spending the day in the duck blind or goose pit freezing our butt off.

 

[tropics]

My chucky didn't look anywhere near that good.
Richie

 

[xray]

Damn nice chuckie!

 

[BKING!]

Thanks guys! First time doing this recipe but I believe it’s a keeper

 

[SmokinAl]

Nicely done!
That plate shot looks delicious!
Al

 

[Bearcarver]

Nicely done!
That plate shot looks delicious!
Al

I agree with Al !!
Awesome looking Plate!!
That would make Great Bear-Bait !!!
Like.

Bear

 

[schlotz]

Looks yummy. Question: did you wrap the chuck itself or placed in a pan and covered with foil?

 

[BKING!]

Looks yummy. Question: did you wrap the chuck itself or placed in a pan and covered with foil?

I placed in a pan and placed foil on top.

 

[Smokin' in AZ]

Nice lookin' chuckie!

I agree comfort food extravaganza...

LIKE!
John