wood fired smoker

hey guys i live in Portugal and i don't have easy access to cherry or oak we have other types of wood available and i would love to know witch one you recommend - instead of normal oak we have loads of cork oak (maybe its the same) - Pine wood - olive wood - holly wood - Eucalyptus wood My...

I don’t see many reviews of the smoker I just purchased so I’ll give one in hopes it may help others. This Smokehouse is actually a great smoker build. The indirect heat from th bottom based firebox is a neat design. Almost no chance for char/burn from imcorrect placement of tuning plates used...

Question for the SMF crowd: how often do you use your larger offset smoker (Lang 60 Deluxe, etc.) for smaller cooks? I have a 18.5 in WSM that I have been smoking on for about 5 years now and love it. However, I am looking to step up my game and go a bit bigger. I went to a great BBQ class...

Greetings everyone, On Sunday, the lady and I decided to smoke something spur of the moment while we were out getting a couple items for dinner. We were in Aldi, and their cuts of meat change periodically, and I decided to see what they had. They had a pre-marinated Chuck Roast that was...

Scott Holt Dogwood, Mo

Well I have really been liking the wood fired flavor that I have been getting with the Lang! However I wanted to smoke 9 chicken wings for dinner last night. Firing up the Lang for 9 wings seemed really dumb. So I thought, I wonder if I can run the WSM on just wood. So here goes the...