hey guys i live in Portugal and i don't have easy access to cherry or oak
we have other types of wood available and i would love to know witch one you recommend
- instead of normal oak we have loads of cork oak (maybe its the same)
- Pine wood
- olive wood
- holly wood
- Eucalyptus wood
I don’t see many reviews of the smoker I just purchased so I’ll give one in hopes it may help others.
This Smokehouse is actually a great smoker build. The indirect heat from th bottom based firebox is a neat design. Almost no chance for char/burn from imcorrect placement of tuning plates used...
Question for the SMF crowd: how often do you use your larger offset smoker (Lang 60 Deluxe, etc.) for smaller cooks?
I have a 18.5 in WSM that I have been smoking on for about 5 years now and love it. However, I am looking to step up my game and go a bit bigger. I went to a great BBQ class...
On Sunday, the lady and I decided to smoke something spur of the moment while we were out getting a couple items for dinner. We were in Aldi, and their cuts of meat change periodically, and I decided to see what they had.
They had a pre-marinated Chuck Roast that was...
Well I have really been liking the wood fired flavor that I have been getting with the Lang!
However I wanted to smoke 9 chicken wings for dinner last night.
Firing up the Lang for 9 wings seemed really dumb.
So I thought, I wonder if I can run the WSM on just wood.
So here goes the...