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Been seeing PBBE's on here and decided to make some for a men's Christmas party.
Started with a 5 lbs Pork Belly (skin off) that I found for $1.88/lb. I cubed them a little smaller than most I've seen because I wanted them to go farther at the party. About 1"x1".
Seasoned with a little BBQ...
I posted a while ago with pics of the "first generation" home-built tube, I've refined the design slightly, and added a "foot", so it's time for more pictures.
The reason this tube came about is the surgeon who worked on my knee is retiring, over the last ten years we've kinda become "buds...
Todd Johnson owner of A-MAZE-N is a long time member. Several years ago he had a gen 1 MES. Todd observed 2 problems with the design. You have to reload chips every 30-40 minutes, a PITA, over a 16-20 hour cook, and the unit made no smoke at temps lower than 180°F. No way to cold smoke meat or...