Something I like to do every once in awhile . Fun cook and makes a great meal .
Make up some dough and spread it out on a sheet pan .
Layers start with Motz cheese .
Then some salami ,,
Next , some tomato basil cheese , sandwich pepperoni and some peppers .
Another layer of motz , and more...
Smoked some bacon wrapped cheese stuffed meatballs (and a few sans bacon) this evening. Turned out great!
This cook was partially inspired by the recipe for Monk Balls in Jeff's Smoking Meat book.
Started with 2 pounds of ground chuck. Added 2 eggs, some crushed corn Chex, seasoned with...
So I ground up a bunch of venison and made an excellent sausage, and I have about 3 lbs of meat left because I did not get enough casings. What is the best route as the meat will soon be too hard to stuff.
Can I keep the meat in the fridge overnight until I get more casings? Will...
I'm honored to be the Judges' Choice Winner of the October Throwdown! Thanks again to the judges, @bmudd14474 for coordinating the competition, @TomKnollRFV for drumming up enthusiasm and encouraging everyone to enter, and @bvbull200 and @TulsaJeff for putting up great prizes!
Made a nice, extra large, Stuffed Cornbread aka Mexican Cornbread.
Preheat oven to 400'F
Triple standard recipe of cornbread batter, careful not to over mix it.
Add in 1 15oz can whole kernel sweet corn and two 7oz cans of diced Green Chiles added to batter.
Brown 2# of hamburger and 1# of...