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smoke advice

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  1. WI_GameMeats

    Weber Kettle Smoking

    I've been reading consistently on this forum site for about a month now. I can say that there has been a learning curve but I am learning a lot already. I am in the market for an electric smoker and will likely go with a generation 2.5 MES40 in the near future. Currently I am smoking all of...
  2. smokechump

    Please help me choose a 2-door smoker

    Hi I currently have a 1-door smoker, and I hate it because smoke/temp is lost when I open the door. I am considering few options. Few considerations: 1)I want a big(ger) smoker box, ideally 2)I would prefer to stay away from glass windows. I don't think it's important to look at meat, but the...
    • smokechump
    • Thread
    • dyna-glo masterbuilt masterbuilt propane smoker smoke advice smoke hollow smoke hollow extra wide
    • Replies: 2
    • Forum: Propane Smokers
  3. Peter Plantec

    Deceptive Labeling on smoker pellets

    If you're a newbie, beware of the deceptive labeling on smoking pellets. Old timers know that the pellet companies will often label pellets as a flavor wood in large type "Apple" followed by 100% Hardwood. Right there you know you're getting a blend. They will try to persuade you that it's...
  4. M

    The fire Management

    So i have done some runs in my offset smoker. I have a Landmann Tennesse 300 AN50 modell. abit heavyer steal then the normal 300 modell. anyway, sry for bad english writing. As i have tried many thing, Charcoal casket.. etc easy to hold the temp didn't like the test. When i do only wood burn i...
  5. Pcola Smoker

    Smoke...making sure I get the right smoke

    So I smoked a couple of chickens the other day on my electric smoker with half cherry wood chips and half apple wood chips, 275 degrees, took a little over 3 hours. The chicken came out pretty good, but I did notice what I would call a hint of acrid flavor (said rancid incorrectly in first post)...
  6. J

    Smoking Advice - Char Griller Smokin Pro

    I have a smokin pro, and looking to do my second smoke in a few weeks. I am planning to smoke a 13# brisket, 8# pork butt, two racks of baby backs, and four kielbasa links. Do y’all think i can fit it all and smoke all at once, or should I do brisket and pork butt day before, and ribs and...
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