sirloin
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Smoked sirloin roast .
Found the last of the knuckles I broke down over the summer in the freezer . A nice center cut sirloin roast . This is from a couple weeks ago . Thawed and dry brined with Kinders Garlic butter . Let it sit on the counter for a couple hours . Used the SmokeFire and B&B comp pellets . Temp... -
Texas Pepper Smoked Sirloin Roast - Reverse Engineered
When I was in Texas a few years back I had a sirloin steak that was unique and fan-freaking-tastic. Forget what you think you know about cheap sirloin steak. The texture/moisture of this technique is unlike any sirloin steak I’ve ever had. Juicy, tender. With a beautiful smoked beef flavor that...- plume-o-smoke
- Thread
- sirloin
- Replies: 4
- Forum: Beef
-
Sirloin Grilling Tips - Kettle Style
Well, another week of vacation and another night of firing up the kettle. Next to flank steak these sirloin tips are my favorite cut to grill and most importantly eat. Enough gibber-jabber let's get it on. First things first. Kudos to the sous chef who was doing an outstanding job that... -
Smoked/Grilled/SousVide Sirloin Fried Rice w/ Q-view
Well if you have seen some of my last threads we have lots of food allergies in our house to include gluten, apple, dairy, and egg. There are more but these are the big ones that I have worked around. So here is what I do for fried rice. To start this is the first time since we moved that I...- bmudd14474
- Thread
- fried rice gluten free sirloin
- Replies: 16
- Forum: Beef
-
S
Stuffed bells
Stuffed bells with fresh bolognese sauce. Meat sauce and bells had the same grind, 50% tri-tip, 30% pork country ribs, 20% sirloin. Sauce made earlier this week for a lasagna, leftover sauce gets better with time anyway. I'll add a bonus shot of the lasagna. Bells cut in half and stuffed with... -
Bone-In Pork Sirloin Roast IT?
Picked up a 4.23 lbs bone-in pork sirloin roast this morning for 99 pennies per pound. Got it rubbed with EVOO and sprinkled with a light layer of SPOG with some thyme, rosemary, and oregano leaves added. Planning to smoke from 220°-240° with applewood. I'm wanting to slice it. What IT do...- Preacher Man
- Thread
- pork sirloin
- Replies: 22
- Forum: Pork
-
M
Chili with Sirloin and Smoked Brisket (No Beans)
Last year I made a fantastic chili with top sirloin and leftover smoked brisket. It was a (only very slightly) bastardized version of a recipe I had stumbled across on the interwebs; my modifications were essentially the addition of diced fire roasted tomatoes and some tomato paste, plus some...
