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I was going to try and spin some chicken thighs on the rotisserie to impart some smoke flavor to the meat I'm putting in a chicken bog. We have a lot of meat to cook, so I was going to stack them on the spit like you would shwarma. Any reason I shouldn't do it this way?
I started roasting coffee a couple of months ago on my Kitchenaid gas grill. The K/A rotisserie kit works well, but it's too slow for roasting coffee, and the beans can get roasted a little too much if you're not careful.
I found this rotisserie motor on Amazon that seemed to be the fix for...
I have quickly decided that I do not want to get into catering. I came upon it through a company bid for unused equipment. The local well known distillery in Lynchburg, TN has not used this cooker in years. It used to do all of the BBQ for large parties, but has been seldom used in the last...
We got out of the KCBS circuit (comps) yrs ago..and sold our big smoker back then. Need a cabinet smoker for our concession & catering biz. Tight budget, looking for (gently) used/well maintained, and CLEAN. Ole Hickory, Southern Pride, or Cadillac types (fully automated cabinet style...
Hi all,
I've got the central drive tube and side discs from a Henny Penny chicken rotisserie, but no baskets or spits (if that makes sense). Which is kind of a score. But, at the same time, there are potential drawbacks to using that drive tube, namely that it seems way too short for most pigs...
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