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porkstrami

  1. thirdeye

    Porkstrami ~ Round Two

    In mid-May I posted about a Porkstrami cook where I used the @daveomak injection technique he designed for shoulder and loin 'hams' then used a modified Pop's Brine as a covering brine.... so a combination cure to produce 'corned' pork butt. I took the corned pork butt, seasoned it with my...
  2. thirdeye

    Porkstrami ~ Using A Jazzed-Up Version Of Pop's Brine On Boneless Pork Butt

    In a conversation a couple of months ago about porkstrami I tossed out the idea of using an injectable cure similar to the @daveomak technique of making ham. Dave brought up the idea of using beer in the brine :emoji_thumbsup:. For this test run I combined Dave's ham injection technique with...
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