So... I loved my SV pork loins so much, I decided to do another hunk.
This time, I seasoned it up with Chili Powder, a bit of smoked salt and for a twist some Oregano.
The book calls for 149 degrees for 6 hours. So trying that.
I'm thinking about getting some Pinto Beans and cooking them into a...
If there was an "Insane in the Kitchen" area, that might fit.
This mess has Sous Vide Pork Loin, but that doesn't fit.
It has some fried up Buckboard Bacon, but that doesn't fit.
It has Black Beans, but that isn't all.
And Chili Powder, Chipotle Powder, Cracked black peppercorn, and even a big...