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pit barrel cooker
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I have made many pork chops over the years, but I always wet brined them. I picked some up last week, I always dry brine my beef and venison, so I thought I would try dry brining pork chops for 24 hours, then smoke and glaze just before pulling off the pit.
Trimmed them up
Dusted with Salt...
Good morning all.
A few weeks back I got a very cheap, very small, Char-Broil offset from FB Marketplace. It is a piece of junk. I sold it and now I am in the market for another smoker.
I always liked the idea of vertical smoking and heard that WSM is a great one, but I am turned off by that...
I've been looking to pick up yet another smoker and these two seem to be very similar in how they smoke food. Does anyone know the pros, cons, and differences between the two?
Peace
I’m thinking of picking up my first smoker and I 100% would like to buy the Pit Barrel cooker (or perhaps the junior as only family of 4).
Before clicking ‘purchase’ I was just wondering if Pit Barrel Cooker Co. have a history of doing any sales/deals over the summer? Is it likely they would...
Second cook on my Jr. Brining belly in a brine packet from Spice and Tea Exchange. Chistmas gift from my son. This brine smelled fantastic when simmering it on the stove. its ingredients are Kosher salt, brown sugar, black peppercorn, cinnamon, crystallized ginger, cane sugar, citric acid...
I was looking for a new smoker / cooker that I could easily take with me on camping trips. I did my research and bought a Pit Barrel Junior. This is a smaller version that would be perfect for the wife and I while traveling. I wanted to include a Pitmaster IQ 110 temp controller. I have used...