This has to be the best steak I ever had!!
I only trimmed some fat off the top
(save fat to grease the grill)
Salt both sides
I had the grill already heated,so I wet a paper
towel 7 took some fat out to rub the grate.
This proved that the wet towel & fat made for
a nonstick grating...
i had to share about my last smoke. i'm a big fan of youtube channel sous vide everything and i have several friends that are Brazilian. i have to agree with them that Picanha is the best cut of beef....FOR the price. if you can find it, the cost is usually less than $6/lb. It has a...
Crowd Cow Coullotte Steak
Very quick and easy. Get your grill good and hot just like you would for a ribeye or new york strip steak. Than just rub with oil to prevent sticking to the grill. Next rub all other ingredients to taste...