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Hello,
I am new to smoking.I currently have a Great Outdoors Smokey Mountain vertical propane smoker that I would like to convert to electric due to fire codes when I moved into an apartment. Looking through many of the custom builds and mods threads I see many people using either hot plate...
I have a Masterbuilt 20050211 Black Propane Smoker, 40-Inch
Ariving on Monday. The goal is to use it for turkey day.
I thought id try out the 2 proteins im planning on doing for thanksgiving prior to the day.
Turkey and brisket
I just came along these boards, and have been hearing great...
Just found this forum today. I just got my smoker this year and am just now learning. I have a char broil electric smoker. I must say this page is awesome. Can't wait to learn so much from all of you!
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