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naked ribs

  1. SmokinAl

    NAKED RIBS, NO RUB, NO SAUCE!

    On Mother's Day Judy wanted a PR, so we had one left in the freezer. I thought I would just smoke it in the Lang without any seasoning on it at all. It came out fantastic, I had some frozen beef Au Jus that we thawed & used as a sauce. Then Friday night I did a nice 2" thick Choice Angus...
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