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naked ribs
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I haven't posted a cook in a while so figured I would post my brisket smoke from last night/today.
Qview then the write up!
(mmmm the Point slices below are always the best!)
(Almost forgot to take a shot while on the plate. Was well into it when I remembered. Yep that is a little bit...
On Mother's Day Judy wanted a PR, so we had one left in the freezer.
I thought I would just smoke it in the Lang without any seasoning on it at all.
It came out fantastic, I had some frozen beef Au Jus that we thawed & used as a sauce.
Then Friday night I did a nice 2" thick Choice Angus...