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Hey everyone, looking at ways to increase how much I can cook at a time on my Weber Kettle. Before a bunch of you say "just got get a WSM/UDS etc etc!" i'm already thinking about it, but I don't really want to have two grills/smokers (I am stationed in europe so space is at a premium, and I...
He guys, I'm fairly new to the smoking game and just received my first stick burner. It's a cheap char broil American gourmet and needs some mods badly. She leaks from both doors pretty bad, I know that there is a 30-40 degree difference from end to end, install gauges
at grate level, extend...
I just thought I would share what I have done to my Lang 36 Patio to get even temps across the entire cooking chamber, including not having the top rack running hotter than the bottom.
I simply put a bread pan full of water next to the fire box, & extended the stack down into the cc about 6...
Hello all,
I've got a WSM 18 and am interested in making some modifications. One of the things I'm thinking about is making a cart with casters for it. I've seen a video on YouTube of how to make one for a 22, but was just curious if anyone has done one themselves. If so, would there be any...
Hello,
I am new to smoking.I currently have a Great Outdoors Smokey Mountain vertical propane smoker that I would like to convert to electric due to fire codes when I moved into an apartment. Looking through many of the custom builds and mods threads I see many people using either hot plate...
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