mesquite

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. tallbm

    Briskets, Haven't Posted a Cook in a While

    I haven't posted a cook in a while so figured I would post my brisket smoke from last night/today. Qview then the write up! (mmmm the Point slices below are always the best!) (Almost forgot to take a shot while on the plate. Was well into it when I remembered. Yep that is a little bit...
    • tallbm
    • Thread
    • brisket mesquite naked ribs spog unrwarpped
    • Replies: 25
    • Forum: Beef
  2. smokinchefmmm

    Mesquite Flour

    Hey everybody. So I am trying to get a BBQ program off the ground at my work place. One of the other chefs I am working with sent me a link to this article about mesquite flour. The article mainly focuses on baking and just only off handedly mentions it at the end for rubs and such. I was...
  3. Rmartinez2

    Ribeyes

    Hey all, it's been a while but just stopping by to share an amazing dinner we had tonight. I found a great ribeye roast at my local grocery which was a shock because you usually don't find this with a fair amount of marbling. I felt this one was more than worthy and was on sale so it just made...
    • Rmartinez2
    • Thread
    • beef beef roast char-griller charcoal charcoal grill grilling mesquite ribeye ribeye cap ribeyes
    • Replies: 6
    • Forum: Beef
  4. S

    Delicious Double Briskets from 4th of July!

    So, I decided that brisket must be had for the 4th of July, and with about 15 ppl coming over, I needed to ensure leftovers so I opted for two since they were almost identical in weight @ 15# and 14.92# and less than 10% trim loss. I used the most coarse setting on my pepper grinder and did 1...
    • smokedlover
    • Thread
    • brisket hickory mak grill mesquite
    • Replies: 9
    • Forum: Beef
  5. S

    16.4 lb brisket - prep is done

    Found this beauty today - 17.5 lbs at of the cryovac and trimmed to 16.4 lbs. Really nice grain - certified angus from local wholesaler - $3.31 per lb. Mixed up 1/2 cup coarse sea salt (prefer it to kosher), 1/2 cup coarse fresh ground pepper, and 2 tbls smoked spanish paprika. Rubbed the steer...
Top Bottom
Back
Clicky