making bacon

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  1. TulsaJeff

    Wet Curing Bacon for Beginners

    I, of course, recommend starting out with wet curing if you're doing it for the first time. It's a safe way to get your feet wet and then you can move on into dry curing and more advanced techniques as you go forward. It's wet cured with instacure #1 for 10 days, salt tested, air dried, smoked...