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  1. nkpal624

    Scotch Eggs & Armadillo Eggs

    Today I am trying a couple of appetizers/small plates out on my new MES 130b. This is the first time I have attempted either of these and it's the first time on the new smoker so we will hope all goes well. The scotch eggs are simply hard-boiled eggs wrapped in sweet italian sausage. Next...
    • nkpal624
    • Thread
    • abt general massachusetts sausage
    • Replies: 8
    • Forum: Sausage
  2. nkpal624

    First Pork Butt - Pulled Pork

    Just finished up my first pork butt tonight. It went extremely well for my first time. It ulled apart very easily and tasted delicious. It was about 7.5 lbs raw and took 9 hours on the smoker with a temperature hovering around 225°. I crutched it with foil at 160° and took it off of the smoker...
    • nkpal624
    • Thread
    • general pork pork butt
    • Replies: 25
    • Forum: Pork
  3. N

    Hello there! New here but not new to smoking MEAT!

    Hello from the PNW! I've been using a pellet smoker for the past 9-10 years. One of the first things I bought when I got my first job out of college was a Traeger Lil Tex elite. I'm currently using a 2014 MAK Grills 1 star general. I love it but am looking to get something a little bigger...
    • nels2481
    • Thread
    • 1 star general lil tex mak pellet texas elite timberline timberline 1300 traeger
    • Replies: 3
    • Forum: For New Members
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