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  1. E

    Weber Kettle or ProQ Frontier for Occasional Smoking

    I currently don't have any BBQ at all and I've been keen to get into some low and slow meat smoking. I've narrowed my decision down to either buying a ProQ Frontier Smoker or a Weber kettle grill. The majority of its use will be for fast grilling, hence why I'm considering a Weber kettle, but...
  2. HarleySmoker417

    Excited!!!!

    I have ordered the last of the needed parts for a UDS that friend is building me for a Bday present. this will be my first serious smoker so I have a few Questions about when I get it. he is recycling the drum and burning it out three times, do I still need to season it when I get it? do you...
  3. beef_chief

    First Brisket Q-view

    Had a separate thread where I got some great advice about smoking my first brisket. Got it trimmed and rubbed this morning and on the smoker around 8:10 where the smoker was 279 and brisket was 44. I’m using the snake method with cherry wood in my Weber kettle, hoping a 2x2 + 1 on top will keep...
    • beef_chief
    • Thread
    • brisket cherry first kettle snake
    • Replies: 17
    • Forum: Beef
  4. beef_chief

    Plan for First Brisket

    So far I've only smoked 5 racks of pork spare ribs over a couple of smokes. But I'm jumping to brisket this Saturday per the request of my dad for our Father's Day celebration. I picked up a 15 lb packer at Sams, and have come up with a game-plan based on various threads and articles on here...
    • beef_chief
    • Thread
    • brisket burnt ends first help kettle
    • Replies: 21
    • Forum: Beef
  5. beef_chief

    My First Ribs!

    Smoked my first ribs this morning! Stuck to the classic 3-2-1 method since it was my first time, but honestly I’ll do it the exact same way next time because I love how they turned out. Cooked on my Weber performer kettle with charcoal/hickory chips and a water pan down below. Olive oil and lots...
    • beef_chief
    • Thread
    • 3-2-1 first juicy kettle method pork ribs
    • Replies: 36
    • Forum: Pork
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