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So I did a ten hour smoke with Hickory and Cherry. I wanted to mix up my own rub with sweet paprika instead of spicy hungarian paprika. Added a slather of mustard because I always add mustard on my london broils so why not? Then I tried out the Dr Pepper spray friends had mentioned and it gave a...
I haven't posted a lot since joining. Do mostly to be a single father with kids and a job and a nasty beer brewing habit. Then throw my new obsession of smoking in there. But I've been in love with my WSM since day 1 and have been even prouder of what I've accomplished to date. Over the weekend...
Been seeing PBBE's on here and decided to make some for a men's Christmas party.
Started with a 5 lbs Pork Belly (skin off) that I found for $1.88/lb. I cubed them a little smaller than most I've seen because I wanted them to go farther at the party. About 1"x1".
Seasoned with a little BBQ...
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