danger zone

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  1. Meateor Man 5000

    Help please / Advice

    Hey all, At 8pm last night, I started a 15lb brisket on my Traeger electric pellet smoker @ 190° (first time smoking on this Traeger) at 3:30am it was roughly 157° internal in the flat (digital thermometer inserted throughout smoking cycle) I refilled the pellets and cranked her up to 225° and...
    • Meateor Man 5000
    • Thread
    • danger zone good help helpful suggestions please spoiled temp control temperature issue trash yummy
    • Replies: 13
    • Forum: For New Members
  2. S

    Smoker stopped heating Brisket over night. Fire went out...

    Hi all. After smoking my brisket for over 5 hours, and getting it to an internal temperature of over 160, I took it out to wrap in butcher paper and placed it back in the smoker. I then decided to sleep for 4 hours, but when I woke up, the smoker had stopped heating (due to lack of coals) and...
    • Smoke_Noob
    • Thread
    • brisket danger zone smoke
    • Replies: 12
    • Forum: Beef
  3. W

    Smoker turned off while doing a brisket

    Hey there, I was wondering if someone could give me an opinion on this. I started smoking a 6 lb brisket last night at 11pm at 180 degrees. Woke up at 630, wrapped it in butcher's paper and turned it up to 225 degrees. I came left my house for an hour and a half, came back and had a pellet jam...
  4. W

    Safe to Eat?

    I'm relatively new to smoking but here is my situation. I started to smoke a 6 lb brisket at 185 degrees at 11 pm last night. I woke up at 630 am wrapped it in butcher's paper and then turned it up to 225 degrees. Everything was fine until I left the house for an hour and a half and came back...
  5. endo129

    Is It Safe (Would you eat it)?

    Merry Christmas everyone! Just looking for a little advice if anyone is trolling these pages on Christmas. I'm worried that I should just toss my Christmas ham but there are many variables so I want to get some advice. I'm not sure how this went terribly wrong. Had a recipe from a world class...
    • endo129
    • Thread
    • brine danger zone ham
    • Replies: 5
    • Forum: Pork
  6. T

    Danger Zone Brisket

    Good morning. While smoking a brisket, I checked it at 730 and the temperature was >145, I set my alarm for another hour and a half. I check it and the pellets quit feeding. The meat temp was 133. I quickly restarted the smoker and brought the temp above 140. Is it still safe to eat?
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