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cast iron skillet
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Haven't posted anything in a while, been extra busy with work.
Cooked an extra thick Ribeye using CI pan. Got the info from Rich @chopsaw and also used Robert's @tx smoker wonderful Beef Rub, (which I cannot get enough of lol).
Not a lot of pics because I was concentrating on the methods...
I use a cast iron skillet for smoked sloppy joes and I got tot thinking why not use it for other smokes. Think prime rib, chuck roast, etc.
Would using the skillet negatively affect the cooking process?
Thanks in advance for any input.