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brisket burger
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After seeing all the smash burgers on here, we had to do the onion one Keith did. Sorry not many photo’s.
Judy wanted to make them, so she decided to just make one big one for both of us to share. Had some ground brisket in the freezer, so here we go.
We didn’t have a big press, so we...
I just got my first meat grinder and brisket happened to be on sale this week. I picked up 9 pound brisket.
how should I go about about grinding this up? Should I trim some fat off. And if I were to leave it whole what would the ratio be?
What spices should I add to the ground burger?
any...