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Hey running late today due to doc's visit. Cooking 2 briskeys and a flat, Dino bonz for dinner.
Getting fire ready. Good bed of coals from oak and maple sticks!
RG
New Father’s Day RT-1250!!
First cook on the grill, first time using lumberjack pellets, first time doing short ribs.
Turned out beautiful! Tasted fantastic. Don’t know why I waited so long!!
My wife marinated these for three days prior to cooking. She smoked them on the small Traeger using the 3-2-1 method with Traeger Signature blend pellets, finishing with a sweet Hickory BBQ sauce. These were honestly the best beef ribs we have done. Fred and Barney would be proud.
Never wrapped these. Smoked on a Grilla Silverbac at 190 for an hour and then 250.once a crust was formed, I misted with a 2 to 1 mixture of root beer and apple cider vinegar. At 200 IT, I foiled and put in a cooler for 2 hours.
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